SALAD to-go-go offers our community a modern way of touchless gourmet take out. We only use the best local, sustainable, organic ingredients.
Our head Chef Chris chooses every item by hand, oftentimes gathering ingredients from his own garden. We have used this time of change in our world to research what San Diego’s amazing local farmers have, to bring you only the brightest, and best ingredients. It’s not farm to table for us, it’s farm to soul.
Chef Chris has spent more than 20 years perfecting his flavors and gorgeous food styles. He makes sure you get to eat with all of your senses. SALAD to-go-go is brought to you by the Mo’s Universe Family — family you trust, and has been serving your neighborhood for more than 30 years.